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The triple budded/grafted Nashi are a combination of the following varieties ;-
Hosui – Excellent eating,sweet,juicy and a good acid balance.Partially self-fertile,mid-season.
Kosui – Medium to large rounded fruit,with crisp,sweet, juicy flesh.Excellent eating and good cropper.Fruit ripens between February to March.
Shinseiki – Heavy reliable cropper,sweet juicy flesh and often used in salad’s.Partially self-fertile and a good pollinator for other varieties.