Nashi Pear triple – pb28

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The triple budded/grafted Nashi are a combination of the following varieties ;-

HOSUI – Excellent eating, sweet, juicy and a good acid balance. Partially self-fertile, mid-season.

KOSUI – Medium to large rounded fruit with crisp, sweet, juicy flesh. Excellent eating and good a cropper. Fruit ripens between February to March.

SHINSEIKI – Heavy reliable cropper, sweet juicy flesh and often used in salads. Partially self-fertile and a good pollinator for other varieties.

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Weight 29 g


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