A Japanese native plant grown for its edible flower buds. It is a herbaceous, deciduous perennial that is best grown in partial shade where soils are moist. Protect from frosts and may be grown indoors. New shoots and flower buds can be eaten raw or sauted.
Zingiber mioga, Myoga Ginger – 2.5L
$49.95 incl. GST
Out of stock
